Chocolate Petit Four Cookies
If you don't have any amaretto liqueur, they will do just fine without it.
But if you want a little kick, then you can substitute the same quantity of brandy or rum
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- 12 oz
- chocolate chip cooki dough
- 4 oz
- semisweet chocolate
- 2 Tbsp
- amaretto liqueur
- 1/4 c
1Preheat the oven according to the instructions on the cookie dough packet. Roll out the cookie dough on a floured surface to 1/2 inch thick. Using a 1 inch cutter, stamp out as many rounds from the dough as possible and transfer them to a lightly greased baking sheet. Bake for about 8 minutes or until cooked through. Transfer to a wire rack to cool completely.
2To make the filling,break the chocolate into small pieces and place in a heatproof bowl with the butter and amaretto liqueur. Sit the bowl over a pan of gently simmering water and stir occasionally, until the chocolate has melted. Remove from the heat and set aside to cool.
3Spread a small amount of the filling on the flat bottom of one of the cookies and sandwich together with another. Repeat until all the biscuits have been used.