Chocolate Petit Four Cookies Recipe

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Chocolate Petit Four Cookies

Jamallah Bergman


Makes these dainty cookies as a stylish after dinner snacks.

If you don't have any amaretto liqueur, they will do just fine without it.

But if you want a little kick, then you can substitute the same quantity of brandy or rum

pinch tips: How to Melt and Soften Butter






12 oz
chocolate chip cooki dough
4 oz
semisweet chocolate
2 Tbsp
amaretto liqueur
1/4 c

Directions Step-By-Step

Preheat the oven according to the instructions on the cookie dough packet. Roll out the cookie dough on a floured surface to 1/2 inch thick. Using a 1 inch cutter, stamp out as many rounds from the dough as possible and transfer them to a lightly greased baking sheet. Bake for about 8 minutes or until cooked through. Transfer to a wire rack to cool completely.
To make the filling,break the chocolate into small pieces and place in a heatproof bowl with the butter and amaretto liqueur. Sit the bowl over a pan of gently simmering water and stir occasionally, until the chocolate has melted. Remove from the heat and set aside to cool.
Spread a small amount of the filling on the flat bottom of one of the cookies and sandwich together with another. Repeat until all the biscuits have been used.

About this Recipe

Course/Dish: Cookies, Chocolate