Kelly Williams Recipe

Chocolate Pecan Pie Bars

By Kelly Williams Wildflours

Recipe Rating:
Makes 24-32 bars or squares
Prep Time:
Cook Time:

Kelly's Story

I LOVE pecan pie, and adding chocolate is sinfully delicious! These can be very rich, so they are another one that I like to cut into small squares and place into decorative paper or foil candy cups. So pretty and festive on holiday cookie trays! Photo from bing images.


1 1/3 cups
2 Tbl.
packed light brown sugar
stick cold butter, cut up
1/2 cup
light corn syrup
1/2 cup
packed light brown sugar
1/4 cup
baking cocoa
2 Tbl.
butter, melted
1 tsp.
1/8 tsp.
1 cup
coarsely chopped pecans
powdered sugar

Directions Step-By-Step

Heat oven to 350. In large bowl, whisk together flour and the 2 Tbl. brown sugar til well mixed. With pastry blender, cut in butter til coarse crumbs. Press onto bottom and about 1" up sides of ungreased 9" square pan. Bake 10-12 minutes or until set. Remove from oven. With back of spoon, lightly press crust into corners and against sides of pan. In small bowl, lightly beat eggs, corn syrup, remaining brown sugar, cocoa, 2 Tbl. butter, vanilla and salt until well blended. Stir in pecans. Pour mixture over warm crust. Continue baking 25 minutes or until pecan filling is set. Cool completely in pan on wire rack. Sprinkle heavily to moderately with powdered sugar. Cut into bars or small squares.

About this Recipe

Course/Dish: Pies, Cookies, Chocolate
Hashtags: #pecan, #SQUARES

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ann sauter balt_ann
Oct 28, 2014
What size pan did you use?
Dec 5, 2011 - Opal Jackson-Cakmak shared this recipe with discussion groups: Recipe Sharing Sweet Tooth
Nov 15, 2011 - Stormy Stewart shared this recipe with discussion groups: Magic in the Kitchen Movie's and Movie Treats NUTS IN THE HOUSE
Kelly Williams Wildflours
Nov 15, 2011
Perfect timimg! Let me know how you like them! Thanks, Emily! :D
Emily Fields Johnson auntiem1964
Nov 14, 2011
Karma! I have a new bottle of vanilla from King Arthur and I just bought pecans this afternoon. This is a save. Thanks for sharing.