chocolate pecan pie bars

Name: Chocolate Pecan Pie Bars
Prep time: 30 min
Cook time: 50 min
Yield: 36
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 3/4 cup(s) cold butter; 1/4-1/2 cup(s) ice water; FOR THE FILLING; 4 - eggs; 2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 cup(s) all-purpose flour; 1 cup(s) butter, melted and cooled; 4 teaspoon(s) vanilla; 2 2/3 cup(s) (16 ounces) semisweet chocolate chips; 1 1/3 cup(s) chopped pecans

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 36 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For chocolate pecan pie bars

1 3/4 c

all purpose flour
1/4 tsp

salt
3/4 c

cold butter
1/4-1/2 c

ice water
FOR THE FILLING
4

eggs
2 c

sugar
1/2 tsp

salt
1 c

all-purpose flour
1 c

butter, melted and cooled
4 tsp

vanilla
2 2/3 c

(16 ounces) semisweet chocolate chips
1 1/3 c

chopped pecans

How To Make chocolate pecan pie bars

1
In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight. Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling.

2
In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over pastry; sprinkle with pecans.Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted near the center comes out clean.
3
Cool in pan on a wire rack. Cut into bars. Refrigerate leftovers.
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