Chocolate Pecan Pie Bars

Karen Vandevander

By
@KarenV

These take a little bit of time, but they are so worth it if you like Pecan Pie.

This recipe came from the Argo Corn Starch canister.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 24 Bars
Prep:
20 Min
Cook:
50 Min

Ingredients

CRUST

1 1/2 c
flour
1 1/2 c
sugar, divided
1/2 c
corn-starch, argo or kingsford's
3/4 c
butter or margarine, softened

FILLING

1 1/4 c
karo light or dark corn syrup
4
eggs, lightly beaten
1/4 tsp
salt
1 1/2 tsp
vanilla extract
6 oz
pecans, chopped (1 1/2 cups)
1 c
semi-sweet chocolate chips

NOTE: TO REDUCE CALORIES SUBSTITUTE KARO® LITE SYRUP.

Step-By-Step

1Preheat oven to 350 F

2To Make CRUST: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.

3Bake for 15 minutes until edges are lightly browned.

4To Make FILLING: Stir together corn syrup, 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.

5Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.

6Cool completely, about 2 hours, before cutting in bars.

About this Recipe

Hashtags: #pecan, #chips, #bars