Chocolate Pecan Pie Bars

Karen Vandevander

By
@KarenV

These take a little bit of time, but they are so worth it if you like Pecan Pie.

This recipe came from the Argo Corn Starch canister.


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Comments:

Serves:

Makes 24 Bars

Prep:

20 Min

Cook:

50 Min

Ingredients

CRUST

1 1/2 c
flour
1 1/2 c
sugar, divided
1/2 c
corn-starch, argo or kingsford's
3/4 c
butter or margarine, softened

FILLING

1 1/4 c
karo light or dark corn syrup
4
eggs, lightly beaten
1/4 tsp
salt
1 1/2 tsp
vanilla extract
6 oz
pecans, chopped (1 1/2 cups)
1 c
semi-sweet chocolate chips

NOTE: TO REDUCE CALORIES SUBSTITUTE KARO® LITE SYRUP.

Directions Step-By-Step

1
Preheat oven to 350 F
2
To Make CRUST: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
3
Bake for 15 minutes until edges are lightly browned.
4
To Make FILLING: Stir together corn syrup, 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
5
Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
6
Cool completely, about 2 hours, before cutting in bars.

About this Recipe

Hashtags: #pecan, #chips, #bars