Chocolate Peanut Butter Grahams
Featured Pinch Tips Video
- 1 jar(s)
- (18 0z) creamy peanut butter
- 1 pkg
- (16 oz) graham crackers,broken into rectangles
- 1 1/2 lb
- milk chocolate candy coating
1Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
2In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.) Melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
3Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.