Chocolate-Peanut Butter Cookie Pizza

Pat Duran


Pillsbury says" Serve your sweethearts this divine chocolate-combo. They'll love you for it!"

pinch tips: How to Melt and Soften Butter



12 servings


15 Min


1 Hr 15 Min




16 oz
roll refrigerated chocolate chip cookies, room temperature
1/2 c
creamy peanut butter
8 oz
cream cheese,softened
1 c
powdered sugar
1/4 c
1 c
thawed whipped topping
3/4 c
hot fudge topping
1/4 c
chopped nuts

Directions Step-By-Step

Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes.
Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

About this Recipe

Course/Dish: Cookies, Puddings, Nuts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids