chocolate oat cookies

Lynnda Cloutier


Healthy and chocolatey, with a good dose of good for you oat.Source: Unknown

pinch tips: Parchment Paper Vs Wax Paper




2 1/4 c
old-fashioned rolled oats
1 c
firmly packed dark brown sugar
1/2 c
granulated sugar
2 Tbsp
all-purpose flour
1/4 tsp
1 1/3 c
butter, melted
1 large
egg, lightly beaten
1 tsp
vanilla extract
1/2 c
semi sweet dark chocolate chips

Directions Step-By-Step

preheat the oven to 350°. Set out two baking sheets. Stir together the oats, both sugars, flour and salt in a large bowl. Make a well in the center and stir in the butter, egg, and vanilla. Stir in the chocolate chips, mixing until well mixed.
Drop teaspoons of the dough 3 inches apart onto the baking sheets. Bake until lightly browned, 8 to 10 minutes. Let cool on the baking sheets until the cookies firm slightly, about five minutes. Transfer to wire racks and let cool completely. Makes about 30 cookies

About this Recipe

Course/Dish: Cookies, Chocolate