Chocolate Mexi Sticks !

Colleen Sowa

By
@colleenlucky7

These are a big hit around here! We make these and the Cinnamon Mexi Sticks ! They are so easy and fast.... and so good!

*** Sometimes we dip the sticks in chocolate coating instead of sugar, and sometimes we add colored sprinkles or chopped nuts.


*** These are a big hit at pot luck dinners, family reunions, game nights, family home evenings.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
30 -35 sticks
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

STICKS

5 small
flour tortillas

OIL FOR FRYING

5 - inches deep vegetable oil for frying

COATING

1/2 c
cocoa powder
1 c
powdered sugar

Step-By-Step

1Mix together cocoa and powdered sugar in a large bowl. Set aside until needed.

2Heat the oil in a sauce pan of deep fryer.

3Cut flour tortillas into about 1 - inch wide strips.

4Fry about 4 - 5 strips in the hot oil. They cook fast!!! Cook until golden brown. Remove from oil and put on paper towel lined plate to drain and cool a bit.

Put the fried strips into the bowl with the sugar mixture and coat them well.

Repeat until all are done.... then.... enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: For Kids