Chocolate Mallow Drops

Cassie *

By
@1lovetocook1x

A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them.

Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
30 - 35 depending on size
Prep:
20 Min
Cook:
10 Min

Ingredients

1/2 c
butter, softened
1 c
sugar
1
egg
1/2 c
milk
1 tsp
vanilla
1 1 /2 c
flour
1/2 tsp
baking soda
1/2 c
cocoa powder
1/2 tsp
salt
1/2 c
chopped pecans
15 - 20
large marshmallows, halved

FROSTING ( I MAKE MY COOKIES BIGGER, SO I HALVED THE GLAZE) - RECIPE POSTED BELOW, IS FOR WHOLE RECIPE OF GLAZE

1/4 c
butter, cubed
2 oz
unsweetened chocolate
1 oz
semisweet chocolate
2 c
confectioners' sugar
3 - 6 Tbsp
brewed coffee

Step-By-Step

1Preheat oven to 375 degree F.

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2In a large bowl, cream butter and sugar until light and fluffy.
Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.

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3Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

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4Bake for 6 minutes.

Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool

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5Frosting:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.

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6Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.

About this Recipe

Course/Dish: Cookies, Chocolate