chocolate macaroon brownies

Ingredients For chocolate macaroon brownies

• FOR THE BROWNIE BASE
• 1 1/2 c

  sugar
• 2/3 c

  canola oil
• 4

  eggs, lightly beaten
• 1 tsp

  vanilla
• 1 1/3 c

  all purpose flour
• 2/3 c

  baking cocoa
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• FOR THE COCONUT FILLING
• 1 can

  14 ounces sweetened condensed milk
• 3 c

  flaked coconut
• 1 tsp

  vanilla
• FOR THE BUTTER FROSTING
• 2 c

  powdered sugar
• 1/2 c

  baking cocoa
• 1/2 c

  butter, softened
• 1 tsp

  vanilla
• 1-2 Tbsp

  milk, divided