Chocolate Layered Toffee Bars

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Serves: makes 32 bars
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1/2 c butter,melted
2 c graham cracker crumbs
8 oz brickle toffee bits (1 1/2 cups)
2 rolls refrigerated chocolate chips cookies
12 oz semi-sweet chocolate chips,(2 cups)
14 oz sweetened condensed milk-not evaporated
1 Tbsp peanut butter, creamy
1 tsp pure vanilla extract

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Delicious rich, and crunchy bars.
These were served at our block party and I got the recipe to this easy recipe from my neighbor.
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Heat oven to 350^. Spray bottom only of a 13x9-inch baking pan with spray.
In a medium bowl, stir 1/2 c. butter, 1 1/2 c. of the graham cracker crumbs and 3/4 c. of the toffee bits. Press mixture evenly in bottom of pan. Chill about 15 minutes, or until firm.
Let cookie dough stand at room temperature 10 minutes to soften. In 2 qt. saucepan, heat chocolate chips, milk and peanut butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
In another bowl break up cookie dough. Mix remaining 1/2 c. cracker crumbs with wooden spoon until well blended, Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 c. toffee bits.
Bake 25-35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, chill 30 minutes longer. For bars cut into 8 rows by 4 rows.

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user Vanessa "Nikita" Milare Kitkat777 - Aug 27, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - Aug 30, 2011
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user Pat Duran kitchenchatter - Aug 30, 2011
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