Pat Duran Recipe

Chocolate Layered Toffee Bars

By Pat Duran kitchenchatter


Delicious rich, and crunchy bars.
These were served at our block party and I got the recipe to this easy recipe from my neighbor.


Recipe Rating:
 1 Rating
Serves:
makes 32 bars
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/2 c
butter,melted
Find more recipes at goboldwithbutter.com
2 c
graham cracker crumbs
8 oz
brickle toffee bits (1 1/2 cups)
2
rolls refrigerated chocolate chips cookies
12 oz
semi-sweet chocolate chips,(2 cups)
14 oz
sweetened condensed milk-not evaporated
1 Tbsp
peanut butter, creamy
1 tsp
pure vanilla extract
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Directions Step-By-Step

1
Heat oven to 350^. Spray bottom only of a 13x9-inch baking pan with spray.
In a medium bowl, stir 1/2 c. butter, 1 1/2 c. of the graham cracker crumbs and 3/4 c. of the toffee bits. Press mixture evenly in bottom of pan. Chill about 15 minutes, or until firm.
Let cookie dough stand at room temperature 10 minutes to soften. In 2 qt. saucepan, heat chocolate chips, milk and peanut butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
In another bowl break up cookie dough. Mix remaining 1/2 c. cracker crumbs with wooden spoon until well blended, Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 c. toffee bits.
2
Bake 25-35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, chill 30 minutes longer. For bars cut into 8 rows by 4 rows.

About this Recipe

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #bars, #toffee