Chocolate Kiss Thumbprint Recipe

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Chocolate Kiss Thumbprint

linda mcdougal

By
@lilacmemaw



pinch tips: Parchment Paper Vs Wax Paper


Rating:

Ingredients

1/2 c
butter flavor shortening
1/2 c
sugar
1 Tbsp
milk
1/2 tsp
vanilla
1
egg, separated
1
1 ounce square unsweetened chocolate, melted, cooled
1 c
all purpose flour
1/4 tsp
salt
3/4 c
chopped nuts
30
chocolate kisses

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Grease baking sheet with butter flavored shortening.
3
Set aside.
4
Combine butter flavored shortening, sugar, milk, vanilla and egg yolk.
5
Beat at medium speed of electric mixer until well blended.
6
Add melted chocolate and mix well.
7
Combine flour and salt.
8
Add to chocolate mixture and mix well until well
blended.
9
Form dough into 1 inch balls.
10
Beat egg white slightly with fork and coat balls with egg white.
11
Roll in chopped nuts.
12
Place 2 inches apart on baking sheet.
13
Press thumb gently in center of each cookie.
14
Bake at 350 degrees for 7 minutes.
15
Remove from oven.
16
Place chocolate kiss in each thumbprint and return to oven for 1 more minute.
17
Remove to cooling rack. (Makes 2 1/2 dozen 2 inch cookies.)

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy