Chocolate Hazelnut Cookies
|3/4 c||butter, room temperature|
|1 c||brown sugar, lightly packed|
|13 oz||jar chocolate hazelnut spread (nuttela)|
|1 oz||chocolate, unsweetened, melted|
|1 tsp||vanilla extract|
|2 1/2 c||all purpose flour|
|1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|1 c||semi-sweet chocolate chips|
|1 c||chopped, hazelnuts ( if raw, roast & skin)|
Pinched by benjaminknight, and 47 more.
- Grocery List
DirectionsIn large mixing bowl, beat butter & sugars until combined.Add chocolate hazelnut spread, melted chocolate and vanilla. Beat until combined.Add eggs, one at time, mixing well after each.Combine flour, cinnamon, soda, powder & saltBeat as much of the flour mixture into creamed mixture with mixer as you can. Stir in any remaining flour.Stir in chocolate chips and nuts.Drop by tablespoons onto ungreased cookie sheet.Bake in a 350' degree oven for about 10 to 12 minutes or until edges are just set.Let cool on cookie sheets for 2 minutes and than transfer to wire rack.