butter, room temperature
brown sugar, lightly packed
jar chocolate hazelnut spread (nuttela)
chocolate, unsweetened, melted
2 1/2 c
all purpose flour
semi-sweet chocolate chips
chopped, hazelnuts ( if raw, roast & skin)
1In large mixing bowl, beat butter & sugars until combined.
2Add chocolate hazelnut spread, melted chocolate and vanilla. Beat until combined.
3Add eggs, one at time, mixing well after each.
4Combine flour, cinnamon, soda, powder & salt
5Beat as much of the flour mixture into creamed mixture with mixer as you can. Stir in any remaining flour.
6Stir in chocolate chips and nuts.
7Drop by tablespoons onto ungreased cookie sheet.
8Bake in a 350' degree oven for about 10 to 12 minutes or until edges are just set.
9Let cool on cookie sheets for 2 minutes and than transfer to wire rack.
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