Chocolate Hazelnut Cookies

denise hagar

By
@grandmaX2

Not sure where this recipe came from but I have been making them for years, they are my husbands favorite!
*Side note- You can subsititue walnuts for the hazelnuts, they are still yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

3/4 c
butter, room temperature
1 c
sugar
1 c
brown sugar, lightly packed
13 oz
jar chocolate hazelnut spread (nuttela)
1 oz
chocolate, unsweetened, melted
1 tsp
vanilla extract
2
eggs
2 1/2 c
all purpose flour
1 tsp
cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
semi-sweet chocolate chips
1 c
chopped, hazelnuts ( if raw, roast & skin)

Step-By-Step

1In large mixing bowl, beat butter & sugars until combined.
2Add chocolate hazelnut spread, melted chocolate and vanilla. Beat until combined.
3Add eggs, one at time, mixing well after each.
4Combine flour, cinnamon, soda, powder & salt
5Beat as much of the flour mixture into creamed mixture with mixer as you can. Stir in any remaining flour.
6Stir in chocolate chips and nuts.
7Drop by tablespoons onto ungreased cookie sheet.
8Bake in a 350' degree oven for about 10 to 12 minutes or until edges are just set.
9Let cool on cookie sheets for 2 minutes and than transfer to wire rack.

About this Recipe

Course/Dish: Cookies