Chocolate Gooey Butter Cookies
cream cheese, 8 oz.
butter, at room temp
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moist chocolate cake mix, 18 oz.
confectioner's sugar for dusting
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven for 350.
2In large bowl with electric mixer, cream the cream cheese & butter until smooth.
3Then beat in vanilla.
4Beat in cake mix.
5Cover & refrigerate for 2 hours to firm up, so that you can roll batter into balls.
6Roll batter into Tablespoon sized balls. & then roll in confectioner's sugar.
7Place on ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookie will be soft & gooey.
8Cool completely & sprinkle with more confectioner's sugar if desired.
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