Chocolate Gooey Butter Cookies
butter, at room temp
moist chocolate cake mix, 18 oz.
confectioner's sugar for dusting
In large bowl with electric mixer, cream the cream cheese & butter until smooth.
Cover & refrigerate for 2 hours to firm up, so that you can roll batter into balls.
Roll batter into Tablespoon sized balls. & then roll in confectioner's sugar.
Place on ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookie will be soft & gooey.
Cool completely & sprinkle with more confectioner's sugar if desired.