FREDA GABLE Recipe

Chocolate Goody Bars By Freda

By FREDA GABLE cookin4me


Rating:
Serves:
36 bars
Prep Time:
Cook Time:
Comments:

Made in a Cookie Sheet, these make enough for a Crowd, 36 bars. Chocolate bars topped with Chocolate, toasted almonds and toasted Coconut. . . make these a definate Crowd pleaser.
Great for Lunch Boxes, Picnics or Potlucks also.


Note: photo is without Coconut on top, Its a personal Preference, I like the Additional Nuts and Coconut on top.

Ingredients

INGREDIENTS FOR CHOCOLATE BARS
1 Cup
water
1/2 Cup
butter or margarine
1/2 Cups
oil
2 Cups
all purpose flour
1 3/4 Cups
sugar
5 TBS
hersheys baking cocoa
1 tsp
baking soda
1/2 Cup
buttermilk
2
eggs
1 tsp
pure vanilla extract
FROSTING
1/2 Cup
butter or margarine
5 tsp
baking cocoa
1/3 Cup
milk
2 1/2 Cups
powdered sugar, sifted
1 Cup
crushed toasted almonds
1 Cup
toasted coconut

Directions Step-By-Step

1
GREASE 11 X 17 PAN, PREHEAT OVEN @ 350
1. In Small pan, Bring water, Butter and oil to Boil.
2.in mixing bowl, ( Not Plastic) mix dry ingredients; flour, sugar, cocoa, and soda.
3. Stir in "HOT LIQUIDS" above, until the sides let go of the Bowl.
4. Stir in Buttermilk, & vanilla, then Beat in the Eggs well.
2
5. Pour Batter into Greased Cookie Sheet (11 X 17) with 1" sides
6. Bake @ 350 for 20*25 min. toothpick will come out Clean when tested.
Make Frosting while Bars are Baking.
Frost while HOT
3
FROSTING:
Toast Coconut and Almonds, and have setting aside and ready.
1. Bring Butter, Cocoa & milk to Boil, remove from heat.

2. Stir in Sifted Powdered Sugar & crushed toasted almonds.
3. Spread on cake While still warm.

4. "Sprinkle fast with Toasted Coconut" over top of the Frosting, before it cools.
NOTE: You can add more toasted Almonds or Pecans also if Desired.

5. Let bars cool before Cutting into 36 bars
Cut 6 X 6 to make your 36 Chocolate Bars.

TIP:
These FREEZE well if You have No crowd to feed.

About this Recipe


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10 Comments

user
FREDA GABLE cookin4me
Jul 13, 2012
I'm Sorry, I have No Substitute for the Bisquick, in the Irrestible Mud Bars Recipe.
When we change a recipe, its Not the Same.

I suppose You can use a Box of Brownies, and sprinkle the Marshmallows over the top of them when they are Hot out of the Oven, then Frost when Cool. That would be My Only Suggestion. But Remember, its Just not the same.
user
Mrs. C. Alt clba
Jul 12, 2012
Recipe sounds wonderful, but I am wondering for the Irresistible "Mud Bars by Freda. I do not use Bisquick so how do I substitue? Thank you.
user
Jul 9, 2012 - Bea L. shared this recipe with discussion group: CHATTERBOX
user
FREDA GABLE cookin4me
Jul 9, 2012
Gals we live in a Throw-away world, Z-El Cheapo is only made to Last a Minimum of 5 years they say, at the Most.
I agree, Go El-Cheapo. I Don't pay big Bucks for Mine Either.