chocolate ginger cookies

Name: Chocolate Ginger Cookies
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) plus 1 tablespoon flour; 2 teaspoon(s) ground ginger; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) freshly grated nutmeg or ground nutmeg; 1 tablespoon(s) dutch process cocoa powder; 4 ounce(s) butter, at room temperature; 1/2 cup(s) brown sugar; 1/2 cup(s) molasses; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) boiling water; 7 ounce(s) semi-sweet chocolate, cut into 1/4 inch chunks; 1/4 cup(s) sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/category/chocolate/page/59/

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cook time 10 Min

method Bake

Ingredients For chocolate ginger cookies

1 1/2 c

plus 1 tablespoon flour
2 tsp

ground ginger
1 tsp

cinnamon
1/4 tsp

ground cloves
1/4 tsp

freshly grated nutmeg or ground nutmeg
1 Tbsp

dutch process cocoa powder
4 oz

butter, at room temperature
1/2 c

brown sugar
1/2 c

molasses
1 tsp

baking soda
1 1/2 tsp

boiling water
7 oz

semi-sweet chocolate, cut into 1/4 inch chunks
1/4 c

sugar

How To Make chocolate ginger cookies

1
Sift together flour, ginger, cinnamon, cloves, nutmeg and cocoa. In stand mixer with paddle attachment (can also use hand mixer), beat butter and brown sugar till combined and fluffy. Add molasses and mix to combine.

2
In a small bowl, combine baking soda and water. Mix half of flour mixture into butter mixture. Mix in baking soda mixture, the the remaining flour mixture. Stir in chocolate. Cover dough with plastic wrap and refrigerate 2 hours or longer.
3
Line sheet pans with parchment. Preheat oven to 325º. Roll dough into 1 1/2 inch balls (approximately a rounded tablespoonful) and refrigerate 20 minutes. Roll dough balls in sugar and place 2 inches apart on baking sheets. Bake 10-12 minutes. Cool on wire rack.
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