Chocolate Explosion Brownie Cookies

Gina Jackson

By
@ginahweenah

These chewy cookies are to die for… A chocolate explosion! Very quick to throw together and fast baking, they don’t last long =}


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Rating:
★★★★★ 1 vote
Comments:
Serves:
48
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
butter or margarine
1/2 c
butter flavored crisco
1/2 c
light brown sugar, lightly packed
1 c
sugar
2 large
eggs
2 tsp
pure vanilla extract
2 c
all purpose flour
3/4 tsp
baking soda
1/4 tsp
salt
2/3 c
cocoa powder
12 oz
semi-sweet chocolate chips
1 c
chopped walnuts, if desired

Step-By-Step

1Preheat oven to 350 degrees and line two baking sheets with parchment paper.
2In mixer combine sugars, butter and shortening. Mix until fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
3In small bowl combine dry ingredients and mix well. Add to butter mixture 3/4 cup at a time. Mixing well after each addition and stopping to scrape sides as needed. When thoroughly combined add chocolate chips.
4Drop by measured teaspoonful onto lined cookie sheets and bake 8 minutes. After 8 minutes remove from oven and let stand on cookie sheet for one minute before moving to wire rack to finish cooling. This step is important for the cookies to firm up.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #cookie, #brownie