chocolate crumb cake cookies

Name: Chocolate Crumb Cake Cookies
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 - eggs; 1 1/4 cup(s) flour; 1/2 cup(s) milk; 1/4 cup(s) melted and cooled butter; 2 tablespoon(s) oil; 1 1/4 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1 cup(s) dark chocolate candy melts (melt in microwave until smooth for dipping when cookies are cooled); FOR THE CRUMBS; 1/4 cup(s) cocoa; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 6 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.createdby-diane.com/2015/04/chocolate-crumb-cake-cookies.html

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yield 12 serving(s)

cook time 25 Min

method Bake

Ingredients For chocolate crumb cake cookies

1 c

sugar
2

eggs
1 1/4 c

flour
1/2 c

milk
1/4 c

melted and cooled butter
2 Tbsp

oil
1 1/4 tsp

baking powder
1 tsp

vanilla
1 c

dark chocolate candy melts (melt in microwave until smooth for dipping when cookies are cooled)
FOR THE CRUMBS
1/4 c

cocoa
1/2 c

flour
1/2 c

brown sugar
6 Tbsp

butter

How To Make chocolate crumb cake cookies

1
In mixer bowl, beat sugar with eggs. Add to it the flout, milk, cooled butter, oil and baking powder and vanilla. Mix until creamy. Use a baking spray on a 12 cavity deep dish cookie pan (or muffin top pan). So the cookies come out easily. Place 3 tablespoons of batter into each area. Top with a couple tablespoons of chocolate crumb topping (recipe below).

2
Place 3 tablespoons of batter into each area. Top with a couple tablespoons of chocolate crumb topping (recipe below). Bake at 350 degrees (if you pan is dark bake at 325 degrees) start checking the center of the cookies at 15 minutes to be sure you don't over bake them if at 350 degrees but at 325 they may take closer to 25 minutes. Let cookies cool before removing them. Let cookies cool before removing them. Dip ½ the cookie into melted chocolate
3
In a bowl combine all ingredients with a pastry cutter or fork, until the mixture sticks together. Then pinch some in your hands and place it on top of the cookie batter. It will melt in as it's baked and get firm and lightly crisp.
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