chocolate-coconut cookies

Name: Chocolate-Coconut Cookies
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 3 ounce(s) (3 squares) unsweetened chocolate; 2 cup(s) shredded coconut; 1 cup(s) pecan pieces; 1 teaspoon(s) vanilla extract; 1 dash(es) salt

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

These are from a magazine clipping, but I don't know which one. These cookies are not too sweet but very chocolatey.

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yield serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For chocolate-coconut cookies

1 can

sweetened condensed milk
3 oz

(3 squares) unsweetened chocolate
2 c

shredded coconut
1 c

pecan pieces
1 tsp

vanilla extract
1 dash

salt

How To Make chocolate-coconut cookies

1
Preheat oven to 300°F. Grease cookie sheets heavily.

2
In top of double boiler, over simmering water, heat milk and chocolate, until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1 1/2 inches apart, on prepared cookie sheets.
3
Bake about 15 minutes, making sure that the bottoms don't burn. They should be slightly firm and dry to touch. Makes 40 cookies. One cookie is 99 cal, 6 g fat, 5 g chol, 11 g carb, 2 g protein.
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