Chocolate "Chunky" Haystacks

Kelly Williams

By
@WildfloursCottageKitchen

I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL. :/ A fantastic, quick and easy addition to your holiday cookie tray.
Merry Christmas and Happy Holidays! Photo by me. In my pic, they are bottom right. (The chocolate ones.)


pinch tips: How to Cook Scrambled Eggs


Comments:

Serves:

Makes 2- 21/2 dozen

Prep:

20 Min

Cook:

5 Min

Ingredients

6 oz.
semi-sweet chocolate chips
6 oz.
butterscotch chips
1 3/4 cups
shoestring potato chips
1 cup
salted cashews or salted peanuts if preferred
1 cup
(packed) raisins
tiny colorful candy sprinkles for the holidays if desired

Directions Step-By-Step

1
Nuke chips til melted, stirring once through.
Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
Chill til set.
While chocolate is still wet, you can sprinkle them as you go along with small candy sprinkles if desired to add color and fun for a holiday.

About this Recipe

Course/Dish: Cookies, Chocolate