Chocolate Chip Totally Awesome Cookies

Dianne Singleton

By
@IAMAFABULOUSCOOK

This is a toffee base cookie! These are NOT the kind your mamma made!


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Comments:

Serves:

36 cookies

Prep:

1 Hr

Ingredients

1 c
butter
1 1/4 c
br sugar, dark is best
1/2 c
sugar
1
egg plus 1 yolk
1 tsp
pure vanilla (no fake stuff)
1 c
oats, uncooked
2 c
flour
1/2 tsp
salt
3/4 tsp
baking soda
3/4 c
white chocolate chip, ghiradelli
1/2 c
semi sweet chips, ghiradelli
1/2 c
milk chocolate chips, ghiradelli
1/3 c
nuts, chopped
1/2 tsp
cinnamon

Directions Step-By-Step

1
In a sauce pan, melt butter. Add sugars and mix until dissolved. Pour into mixing bowl, cover, refrigerate 10 to 20 minutes.
2
In another bowl, mix flour, oats, soda, salt, cinnamon. Set aside.
3
Remove bowl from refrigerator. Add egg, egg yolk & vanilla to sugar mixture. Mix well.
4
Add flour mixture to wet ingredients. Mix until incorporated. Add chips. Cover and return to refrigerator for about 30 minutes.
5
Prepare pan by lining with parchment paper. Preheat oven to 325 degrees.
6
Roll dough into balls about walnut size. Place about 2 inches part on pans. Bake 12 to 15 minutes, or until golden brown. Remove from oven, place on wore rack for about 5 minutes. Remove cookies from pan and finish cooling on wire rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #nuts, #cookie