Chocolate Chip Totally Awesome Cookies

Dianne Singleton

By
@IAMAFABULOUSCOOK

This is a toffee base cookie! These are NOT the kind your mamma made!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
36 cookies
Prep:
1 Hr

Ingredients

1 c
butter
1 1/4 c
br sugar, dark is best
1/2 c
sugar
1
egg plus 1 yolk
1 tsp
pure vanilla (no fake stuff)
1 c
oats, uncooked
2 c
flour
1/2 tsp
salt
3/4 tsp
baking soda
3/4 c
white chocolate chip, ghiradelli
1/2 c
semi sweet chips, ghiradelli
1/2 c
milk chocolate chips, ghiradelli
1/3 c
nuts, chopped
1/2 tsp
cinnamon

Step-By-Step

1In a sauce pan, melt butter. Add sugars and mix until dissolved. Pour into mixing bowl, cover, refrigerate 10 to 20 minutes.
2In another bowl, mix flour, oats, soda, salt, cinnamon. Set aside.
3Remove bowl from refrigerator. Add egg, egg yolk & vanilla to sugar mixture. Mix well.
4Add flour mixture to wet ingredients. Mix until incorporated. Add chips. Cover and return to refrigerator for about 30 minutes.
5Prepare pan by lining with parchment paper. Preheat oven to 325 degrees.
6Roll dough into balls about walnut size. Place about 2 inches part on pans. Bake 12 to 15 minutes, or until golden brown. Remove from oven, place on wore rack for about 5 minutes. Remove cookies from pan and finish cooling on wire rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #nuts, #cookie