Chocolate Chip Pie

Tara Pacheco

By
@tnj2008

This pie is heavenly. If you are looking for an easy to prepare dessert recipe with impressive results, this is it! Best served warm with a little whipped cream or ice cream :)

Adapted from "Royer's Round Top Cafe" recipe for Bud's Chocolate Chip Pie.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 5 Min

Ingredients

1 c
sugar
1 c
packed brown sugar
1 c
flour
2 large
eggs, lightly beaten
1/2 c
melted unsalted butter
1/2 c
semi-sweet chocolate chips
1/2 c
coarsely chopped pecans or walnuts (optional)
1
10 inch pie shell (9 inch will work just fine as well. i used the recipe for my "no roll pie crust" & it worked out nicely.

Step-By-Step

1Mix sugars and flour together.

2Stir in eggs and then the butter, combining well.

3Fold in the chips and nuts if you are using them.

4Spread in the prepared crust.

5Bake at 325 degress for 60 to 70 minutes or until a knife inserted in the center comes out clean.

6Let pie cool and set before cutting. Enjoy!

About this Recipe