Chocolate Chip Pie

Tara Pacheco

By
@tnj2008

This pie is heavenly. If you are looking for an easy to prepare dessert recipe with impressive results, this is it! Best served warm with a little whipped cream or ice cream :)

Adapted from "Royer's Round Top Cafe" recipe for Bud's Chocolate Chip Pie.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 5 Min

Ingredients

1 c
sugar
1 c
packed brown sugar
1 c
flour
2 large
eggs, lightly beaten
1/2 c
melted unsalted butter
1/2 c
semi-sweet chocolate chips
1/2 c
coarsely chopped pecans or walnuts (optional)
1
10 inch pie shell (9 inch will work just fine as well. i used the recipe for my "no roll pie crust" & it worked out nicely.

Directions Step-By-Step

1
Mix sugars and flour together.
2
Stir in eggs and then the butter, combining well.
3
Fold in the chips and nuts if you are using them.
4
Spread in the prepared crust.
5
Bake at 325 degress for 60 to 70 minutes or until a knife inserted in the center comes out clean.
6
Let pie cool and set before cutting. Enjoy!

About this Recipe