Chocolate Chip Peanutbutter Cup Cookies
|Categories:||Cookies, Candies, Quick & Easy, For Kids|
|2 pkg||chocolate chip peanutbutter cookies (refridgerator cookies)|
|1 pkg||recess peanut butter chips or 8 bars of bakers white chocolate|
|48||pieces of mini m&m's or mini baking recess peanutbutter cups|
Pinched by littlecharlie1960, and 156 more.
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DirectionsPreheat oven according to cookie Package.
Place cookies in 4-12 cup mini muffin tins sprayed with cooking spray.
Bake 1 minute less than package says.
In the meantime, melt chips or chocolate in microwave 1-2 minutes and stir peanutbutter. Set aside.
When cookies are removed from oven, drop on counter so that cookies will fall and cause a indent in the cookies.
When cookies are cooled carefully remove from muffin tins. This is the tricky, be gentle. A small sharp knife helps to get them out.
When cookies are cool take a small spoon and put a
layer of nutella in the indent of cookie. Then place a small scoop of the peanutbutter mixture in it. Top with either mini m&ms or Mini recess's or any mini candy you would like.
They are best when left at room temperature but I store in Fridge and take out about 15 minutes before I serve them. If you are service the same day, just leave out at room temp.