chocolate chip oatmeal cookies

Name: Chocolate Chip Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 3 cup(s) quick cooking oats; 1 1/2 cup(s) all purpose flour; 1 package(s) 3.4 ounce instant vanilla pudding mix; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) 12 ounces semisweet chocolate chips; 1 cup(s) chopped nuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 7 dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For chocolate chip oatmeal cookies

1 c

butter, softened
3/4 c

sugar
3/4 c

packed brown sugar
2

eggs
1 tsp

vanilla
3 c

quick cooking oats
1 1/2 c

all purpose flour
1 pkg

3.4 ounce instant vanilla pudding mix
1 tsp

baking soda
1 tsp

salt
2 c

12 ounces semisweet chocolate chips
1 c

chopped nuts

How To Make chocolate chip oatmeal cookies

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in chips and nuts.

2
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375F for 10-12 minutes until lightly browned. Remove to wire racks.
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