Chocolate Chip Oatmeal Cookies
By Judy Garcia snflwr8351
These can be made using the original recipe with chocolate chips, or you may substitute raisins. Often I will make and then divide my basic dough in half, and then add chocolate chips to half, raisins to half.
The cookies in the picture were made using raisins, as my husband and son like them better than the chocolate chips.
These oatmeal cookies are both delicious and satisfying. The use of chocolate chips is a great option for those who don't care for raisins... Of course, I like to add chocolate wherever I can!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
linda shockley linsho - Jun 23, 2010
I will make these soon we all love choclate chip cookies so these should be a real hit with my family,thanks.
Geralyn Hoerauf archiemom - Aug 22, 2010
Very good. Might just be my oven, but I needed 7-1/2 minutes baking time. Still, chewy and moist with good flavor. I used milk chocolate chips.
Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
Bea L. BeachChic - May 9, 2011
Congratulations on the blue ribbon, Judy. I'll be making these at some point so I've saved your recipe. Thanks!
Stephanie Weaver slw7833 - May 21, 2011
i used dark chocolate chips and they were excellent... and with the other half i used raisins, and added a half a teaspoon of cinnamon to that half of the dough... :)