chocolate chip macademia nut cookies with sea salt
(1 rating)
I made these cookies the day before Hurricane Irene hit and when I lost power for 4 days, they were my go-to snack. And a very good snack they were.
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(1 rating)
yield
36 cookies
prep time
25 Min
cook time
10 Min
Ingredients For chocolate chip macademia nut cookies with sea salt
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1 cbutter softened
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1 csplenda no calorie sweetener
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1/2 csplenda brown sugar blend
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2large eggs room temp
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1 tsppure vanilla extract
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1 tspsalt
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1 tspbaking powder
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1 tspbaking soda
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1 cold fashioned rolled oats
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2 1/2 ccombination of macademia nuts, chocolate and white chocolate chips- any combination will do
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sea salt for sprinkling on top of dough
How To Make chocolate chip macademia nut cookies with sea salt
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1Pre heat oven to 350 degrees. Line baking sheets with parchment paper.
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2Place butter and sugars in a large bowl. With hand mixer combine sugar and butter until creamy. Add eggs and vanilla extract and incorporate. Set aside.
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3With a whisk or fork combine flour, salt, baking soda and powder in a medium bowl. Add the flour mixture (in two batches) and incorporate the wet ingredients with the dry. Stir in the rolled oats and the chips and nuts.
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4Spoon tablespoons of the dough onto the parchment lined cookie sheets. Gingerly sprinkle sea salt on top of the dough. Bake 9 minutes or until cookies become lightly browned. The cookies will continue to cook after you remove them from the oven. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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