Chocolate Chip Macademia Nut Cookies with Sea Salt

Linda Dalton

By
@Stripey

I made these cookies the day before Hurricane Irene hit and when I lost power for 4 days, they were my go-to snack. And a very good snack they were.


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Comments:

Serves:

36 cookies

Prep:

25 Min

Cook:

10 Min

Ingredients

1 c
butter softened
1 c
splenda no calorie sweetener
1/2 c
splenda brown sugar blend
2
large eggs room temp
1 tsp
pure vanilla extract
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 c
old fashioned rolled oats
2 1/2 c
combination of macademia nuts, chocolate and white chocolate chips- any combination will do
sea salt for sprinkling on top of dough

Directions Step-By-Step

1
Pre heat oven to 350 degrees. Line baking sheets with parchment paper.
2
Place butter and sugars in a large bowl. With hand mixer combine sugar and butter until creamy. Add eggs and vanilla extract and incorporate. Set aside.
3
With a whisk or fork combine flour, salt, baking soda and powder in a medium bowl. Add the flour mixture (in two batches) and incorporate the wet ingredients with the dry. Stir in the rolled oats and the chips and nuts.
4
Spoon tablespoons of the dough onto the parchment lined cookie sheets. Gingerly sprinkle sea salt on top of the dough. Bake 9 minutes or until cookies become lightly browned. The cookies will continue to cook after you remove them from the oven. Cool on wire rack.

About this Recipe

Course/Dish: Cookies, Other Snacks