chocolate chip fruit and nut bars
(1 rating)
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A Hershey recipe.
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(1 rating)
Ingredients For chocolate chip fruit and nut bars
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1/2 tspbaking soda
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1/2 ccandied cherries, red and green, chopped
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1/2 cchopped nuts
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1egg
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1 1/4 call purpose flour
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1/2 tspsalt
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3/4 csemi-sweet chocolate chips
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1/2 c(1 stick) butter, softened
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3/4 clight brown sugar, packed
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1/4 craisins
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1/2 tspvanilla extract
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1/4 cdried apricots
- VANILLA BUTTER FILLING
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2 Tbspsugar
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2 Tbspmilk
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1 Tbspbutter, melted
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1egg
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1/2 tspvanilla extract
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1/3 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
How To Make chocolate chip fruit and nut bars
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1Heat oven to 350 degrees. Lightly grease 13x9 baking pan.
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2Beat butter, brown sugar, egg and vanilla in large bowl until creamy. Stir together flour, baking soda and salt, gradually add to butter mixture, beating until blended. Spread evenly into prepared pan.
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3Bake 12-15 minutes or until lightly browned, remove from oven. Do not turn oven off. Cool crust about 5 minutes.
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4Meanwhile prepare Vanilla Butter Filling. Beat sugar, milk, butter, egg and vanilla in small bowl until smooth. Add flour, baking soda and salt, beat until well blended. About 2/3 cup filling.
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5Spread filling evenly over crust. Sprinkle cherries, apricots, raisins, chocolate chips and nuts over top. Return to oven and bake 15 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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