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chocolate chip fruit and nut bars

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Private Recipe by
Doris Fisher
Marion, NC

A Hershey recipe.

(1 rating)

Ingredients For chocolate chip fruit and nut bars

  • 1/2 tsp
    baking soda
  • 1/2 c
    candied cherries, red and green, chopped
  • 1/2 c
    chopped nuts
  • 1
    egg
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 3/4 c
    semi-sweet chocolate chips
  • 1/2 c
    (1 stick) butter, softened
  • 3/4 c
    light brown sugar, packed
  • 1/4 c
    raisins
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    dried apricots
  • VANILLA BUTTER FILLING
  • 2 Tbsp
    sugar
  • 2 Tbsp
    milk
  • 1 Tbsp
    butter, melted
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt

How To Make chocolate chip fruit and nut bars

  • 1
    Heat oven to 350 degrees. Lightly grease 13x9 baking pan.
  • 2
    Beat butter, brown sugar, egg and vanilla in large bowl until creamy. Stir together flour, baking soda and salt, gradually add to butter mixture, beating until blended. Spread evenly into prepared pan.
  • 3
    Bake 12-15 minutes or until lightly browned, remove from oven. Do not turn oven off. Cool crust about 5 minutes.
  • 4
    Meanwhile prepare Vanilla Butter Filling. Beat sugar, milk, butter, egg and vanilla in small bowl until smooth. Add flour, baking soda and salt, beat until well blended. About 2/3 cup filling.
  • 5
    Spread filling evenly over crust. Sprinkle cherries, apricots, raisins, chocolate chips and nuts over top. Return to oven and bake 15 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
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