chocolate chip cookie dough buttercream brownies

Name: Chocolate Chip Cookie Dough Buttercream Brownies
Prep time: 25 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup(s) dutch-processed cocoa powder; 1/2 teaspoon(s) baking soda; 2/3 cup(s) butter, melted & divided (1/3 cup + 1/3 cup; 1/2 cup(s) boiling water; 2 cup(s) granulated sugar; 2 3/4 - eggs; 1 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt; 1 1/3 cup(s) all purpose flour; COOKIE DOUGH BUTTERCREAM FROSTING; 3 stick(s) softened butter; 3/4 cup(s) light brown sugar, packed; 3 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) salt; 2 tablespoon(s) almond milk or milk; 1 teaspoon(s) vanilla extract; 1 cup(s) mini chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thebakingchocolatess.com/chocolate-chip-cookie-dough-buttercream-brownies/

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yield 16 serving(s)

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For chocolate chip cookie dough buttercream brownies

3/4 c

dutch-processed cocoa powder
1/2 tsp

baking soda
2/3 c

butter, melted & divided (1/3 cup + 1/3 cup
1/2 c

boiling water
2 c

granulated sugar
2 3/4

eggs
1 tsp

pure vanilla extract
1/2 tsp

salt
1 1/3 c

all purpose flour
COOKIE DOUGH BUTTERCREAM FROSTING
3 stick

softened butter
3/4 c

light brown sugar, packed
3 1/2 c

powdered sugar
1/2 tsp

salt
2 Tbsp

almond milk or milk
1 tsp

vanilla extract
1 c

mini chocolate chips

How To Make chocolate chip cookie dough buttercream brownies

1
Preheat the oven to 350ºF. Grease or spray with non-stick spray a 9x13" baking dish: set aside. In a large mixing bowl, whisk together the cocoa and baking soda. Pour in 1/3 cup of the melted butter and whisk until smooth. Stir in the boiling water until the mixture is smooth. (It will be thick.) Whisk in the sugar and eggs with the remaining 1/3 cup melted butter.

2
Add the vanilla and salt and whisk until just incorporated. Add in the flour and stir until just combined. Pour and spread the batter into baking pan. Bake for 35-40 minutes and do not over-bake. Cool completely in the pan before frosting.
3
Cookie Dough Buttercream Frosting: Using a mixer, cream the butter and brown sugar in a mixing bowl on medium-high speed until light and fluffy. Add in the powdered sugar and beat until smooth. Beat in the salt, almond milk, and vanilla extract until combined and smooth. Frost the brownies and sprinkle with mini chocolate chips!
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