chocolate chip cookie cheesecake

Patsy Fowler

By
@hellchell1

this is great my sister makes this for all of our friends it's easy to ake


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Comments:

Serves:

8-15 according to how you cut it

Prep:

15 Min

Cook:

45 Min

Ingredients

3 - 8 oz
cream cheese, room temperature
3
eggs
3/4 c
sugar
1 tsp
vanilla extract
2 - 16.5 oz
chocolate chip cookie dough, refrigerated

Directions Step-By-Step

1
Preheat oven to 350. In a large bowl beat together cream cheese, eggs, sugar and vanilla extract until well mixed. Set aside.
2
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from 1 roll on bottom of a greased 9x13 glass baking dish. Press together so there will be no holes in dough.
3
Spoon cream cheese mixture evenly over dough top with remaining slices of cookie dough.
4
Bake 45-50 minutes or until golden and center is slightly firm. Remove from oven let cool ten refrigerate. Cut into slices when well chilled.
5
Note keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids