Chocolate Cherry Kiss Cookies
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maraschino cherry liquid
red food coloring drops
2 1/4 c
maraschino cherries, drained and chopped
milk chocolate kisses
1Preheat oven to 350.
Combine powdered sugar, butter, cherry liquid, extract and food coloring in a bowl. Mix well. Add flour and salt. Mix well.
2Stir in the cherries. Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
Bake for 8-10 minutes or until you can see that the lower edge is a light golden brown.
Remove from oven and press a candy kiss into the top of each cookie.
About this Recipe
Bobby Webb Bobdoescooking - Oct 14, 2013
Sharon, these cookies looks so DELICIOUS. I bet they would taste like CHOCOLATE COVER CHERRIES. "PINCHED".
Sharon Whitley aggiemom20002000 - Oct 14, 2013
Hi, Bob. Happy Monday and happy cooking. These do remind me of chocolate covered cherries and I love them.
michelle robinson michelleloveschocolate - Oct 17, 2013
hi Sharon I can not wait to make these could you put mini chocolate chips in the dough also?
kristi Olson Kitska11 - Nov 4, 2013
These were amazing. Just a perfect hint of cherry. Not too overpowering. Will be making again and again!!!!
Sharon Whitley aggiemom20002000 - Nov 5, 2013
Glad they were a hit at your house, Kristi. We love them. Have a great week.