Chocolate Caramel Cookie Cups

Pam Correll

By
@loftworks

Caramel meets chocolate in a delicious cookie cup!


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Rating:

Serves:

36

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter
1 c
sugar
1
egg
1 tsp
vanilla extract
1 1/2 c
flour
1/2 c
baking cocoa, unsweetened
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking powder
22
caramels
1 tsp
milk
1/4 c
milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350° F. Place paper liners in mini muffin tins to make 36 cookie cups.
2
Cream together the butter and sugar. Beat in egg and vanilla extract. In a small bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add dry ingredients to creamed mixture and beat well.
3
Unwrap caramels. Set 4 aside for garnish. Cut 18 caramels in half.
4
Roll dough around caramels halves, making 36 (1”) balls. Place in paper lined mini muffin tins. Bake 8 minutes. Remove from oven and cool completely.
5
Melt remaining 4 caramels with milk, just until melted. Drizzle over cookies. Melt chocolate chips. Drizzle over cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian