Chocolate Caramel Bars
all purpose flour
peanut butter, crunchy
light corn syrup
semi-sweet chocolate chips
1Heat oven to 350 degrees.
2In a mixer bowl combine crust ingredients. Beat on low until mixture is crumbly.
Press into greased 9x9 pan. Bake 12 minutes.
3In same bowl combine filling ingredients except coconut and chips. ( walnuts if desired).
4Beat on low until well-mixed. Add coconut and chips, stir well. Pour over hot crust. Bake additional 20 minutes or until filling is set and golden brown.
Cool. Cut into bars.
About this Recipe
Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe.