chocolate cannoli
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
45 Min
cook time
5 Min
method
Bake
Ingredients For chocolate cannoli
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1egg
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1/4 csugar
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1/4 cbutter, melted
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1/2 tspvanilla
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1/4 tspgrated lemon peel
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1/8 tspalmond extract
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1/2 call purpose flour
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1/4 tspbaking powder
- FOR THE FILLING
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3/4 csugar
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3 Tbspcornstarch
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1 cmilk
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1 1/8 tspvanilla
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1drop cinnamon oil, optional
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1 3/4 cricotta cheese
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1milk chocolate candy bar with almonds 4 1/4 ounces, chopped
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1/2 cchopped pistachios
How To Make chocolate cannoli
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1In a large bowl, beat the egg, sugar, butter, vanilla, lemon peel and almond extract until blended. Combine flour and baking powder; stir into egg mixture and mix well. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove cookies and immediately shape into tubes. Place on wire racks to cool.
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2In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and cinnamon oil if desired. Cool completely.
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3In a large bowl, beat ricotta cheese until smooth. Gradually beat in custard mixture. Fold in chocolate. Spoon or pipe into shells. Dip each side in pistachios. Serve immediately. Refrigerate leftovers.
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