Chocolate Banana Brownies

Kathie Carr

By
@kathiecc

This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time.

And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 c
butter, melted and cooled
1 c
sugar
1/4 c
cocoa
2 large
eggs, lightly beaten
1 Tbsp
milk
1 1/2 tsp
vanilla extract
1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 c
mashed ripe banana
1 c
chopped walnuts

OPTIONAL:

a little powdered sugar

Directions Step-By-Step

1
In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
2
Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

About this Recipe

Course/Dish: Cookies