Chocolate Almond Coconut Bars
It reminds me of the old Magic Cookie Bars Recipe combined with Lara Bars, only I don't think the recipe calls for enough chocolate, I think I'll probably use a whole bag of Bakers chocolate chunks.
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- 2 c
- raw almonds
- 3 oz bar dark chocolate
- 1 tsp
- sea salt
- 4 c
- medjool dates
- 1 c
- shredded coconut
- 4 Tbsp
- almond butter (heaping tablespoons)
1First grind up the almonds and chocolate together until fine– but not too fine.
2Leave half of the almond-chocolate mixture in the food processor and set the other half aside.
3Add half a teaspoon of sea salt, 2 cups of dates,1/2 cup shredded coconut and 2 heaping tablespoons of almond butter and process until combined. Transfer into a large bowl.
4Now process the remaining chocolate-almond mixture, sea salt, dates, coconut and almond butter. Add to the large bowl.
5Wet your hands, further combine the mixture, and press firmly into a parchment lined 13×9 pan. Let the parchment hang over the ends so that you can lift the bars out.
6Cover and refrigerate for a few hours or overnight. Lift the bars out of the pan and slice into desired size.