Victoria Meyers Recipe

Chocolate Almond Coconut Bars

By Victoria Meyers BearShirt

Recipe Rating:
24 bars

Victoria's Story

Found this on Tropical

It reminds me of the old Magic Cookie Bars Recipe combined with Lara Bars, only I don't think the recipe calls for enough chocolate, I think I'll probably use a whole bag of Bakers chocolate chunks.


2 c
raw almonds
3 oz bar dark chocolate
1 tsp
sea salt
4 c
medjool dates
1 c
shredded coconut
4 Tbsp
almond butter (heaping tablespoons)

Directions Step-By-Step

First grind up the almonds and chocolate together until fine– but not too fine.
Leave half of the almond-chocolate mixture in the food processor and set the other half aside.
Add half a teaspoon of sea salt, 2 cups of dates,1/2 cup shredded coconut and 2 heaping tablespoons of almond butter and process until combined. Transfer into a large bowl.
Now process the remaining chocolate-almond mixture, sea salt, dates, coconut and almond butter. Add to the large bowl.
Wet your hands, further combine the mixture, and press firmly into a parchment lined 13×9 pan. Let the parchment hang over the ends so that you can lift the bars out.
Cover and refrigerate for a few hours or overnight. Lift the bars out of the pan and slice into desired size.

About this Recipe

Course/Dish: Cookies, Other Desserts
Dietary Needs: Vegetarian
Other Tag: Healthy

You May Also Like:


1 Comment