Chocolate Almond Coconut Bars
|Categories:||Cookies, Other Desserts, Vegetarian, Healthy|
|Keywords:||coconut, gluten-free, No bake, raw, Paleo, gfcf, casein-free|
|2 c||raw almonds|
|1||3 oz bar dark chocolate|
|1 tsp||sea salt|
|4 c||medjool dates|
|1 c||shredded coconut|
|4 Tbsp||almond butter (heaping tablespoons)|
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DirectionsFirst grind up the almonds and chocolate together until fine– but not too fine.Leave half of the almond-chocolate mixture in the food processor and set the other half aside.Add half a teaspoon of sea salt, 2 cups of dates,1/2 cup shredded coconut and 2 heaping tablespoons of almond butter and process until combined. Transfer into a large bowl.Now process the remaining chocolate-almond mixture, sea salt, dates, coconut and almond butter. Add to the large bowl.Wet your hands, further combine the mixture, and press firmly into a parchment lined 13×9 pan. Let the parchment hang over the ends so that you can lift the bars out.Cover and refrigerate for a few hours or overnight. Lift the bars out of the pan and slice into desired size.