Jo Anne Sugimoto Recipe

CHINESE PRETZELS

By Jo Anne Sugimoto sugarnspicetedibears


Recipe Rating:
Serves:
Yield 135 pcs. of pretzels

Jo Anne's Story

Here is the recipe for the Chinese Pretzels. It was requested by someone. Unfortunately the photo, not mine, is a bad one and I couldn't find any good ones online. These chinese pretzels are usually sold in Chinatown or at selected Chinese Restaurants. Another island favorite. I checked it as medium level because of the frying with hot oil.

Ingredients

4
eggs
1 c
milk
2 3/4 c
water
1 1/4 c
granulated sugar
2 1/4 c
flour
1 box
cornstarch (16 oz.)
oil for deep frying

Directions Step-By-Step

1
Heat oil in electric skillet to 350 degrees. Heat rosette iron in hot oil.
2
In a large bowl, beat eggs with whisk. Add milk, water and sugar, mix together. Add flour gradually, blend. Add cornstarch, mix until all ingredients are blended and free of lumps (pour batter through a large sieve into another large bowl.)
3
Dip hot iron into batter, covering 3/4 of the form. Return to hot oil and fry until rosette comes off the iron. Turn rosette over and fry till light golden brown.
4
Remove and drain on paper towel.
5
NOTE: Use 2 rosette irons so that one is heating up while the other is being used.

About this Recipe

Course/Dish: Cookies


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6 Comments

user
Jo Anne Sugimoto sugarnspicetedibears
Nov 7, 2010
GRRRRRRRRREAT!!! Colleen!!! Luvluv, Jo
user
Colleen Sowa colleenlucky7
Nov 7, 2010
I will Jo!
user
Jo Anne Sugimoto sugarnspicetedibears
Nov 7, 2010
Hey Colleen, you're welcome again! Let me know how it turns out, okay?!? XOXOXOX Jo
user
Colleen Sowa colleenlucky7
Nov 7, 2010
Thanks for finding this recipe for me Jo! Love it! I will have to try it...

Jan, thanks for the tips! Love, Colleen