Chinese Fortune Cookies
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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- 1/2 c
- confectioners' sugar
- 1/2 c
- 1 1/8 tsp
- lemon extract
1Beat eggs with electric beater for 2 minutes;
2Add sugar gradually, beating for 10 minutes.
3Fold in flour and lemon extract; beat for 2 minutes.
4Heat griddle to medium.
5Drop batter onto griddle by tablespoonfuls;
6allow to spread to about 3 inches in diameter.
7Cook for 30 seconds on each side or until cakes become golden brown.
8Remove from griddle.
9Place fortune paper in center while still hot and pliable;
10fold cake up from 3 sides. Allow to cool.
Mrs. Mary Biclawski
Urichesville Church of God LWWB