Chinese Chews Recipe

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Chinese Chews

Carolyn Henderson

By
@BakingInMichigan

My mother made these every Christmas and everyone always loved them.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

2 1/2 c
oatmeal, uncooked
2 c
flour
1 c
brown sugar
1 c
shortening
1 tsp
soda
1 tsp
salt
1 Tbsp
water
8 oz
dates
1 c
water
1 c
white sugar

Step-By-Step

1Preheat oven to 400 degrees.

Mix oatmeal, flour, brown sugar, shortening, soda, salt, and water together. (Set aside a little less than half.)

2Bring dates, water, and white sugar to a boil in a 1 quart saucepan, allow to boil slowly for approximately 10 minutes until mixture thickens.

3Press the oatmeal mixture evenly in the bottom of a 9 x 13 pan. Spread the date mixture over this layer, then cover with remaining oatmeal mixture. Bake at 400 degrees for 12 minutes.

About this Recipe

Course/Dish: Cookies, Fruit Desserts


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