Chewy Raisin Walnut Shortbread Bars

Leila Rockwell

By
@leilaroc

I don't remember where I got this recipe, but think it was in one of the old cookbooks I had. I like it because it's chewy and with the ingredients that are in it gives it a great flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/4 c
all purpose flour
1/2 c
sugar
1/2 c
butter
2
eggs
1/2 c
brown sugar, firmly packed
1 tsp
vanilla extract
1/8 tsp
soda
1 c
walnuts--chopped
1 c
raisins
1/2 c
coconut--flaked

Step-By-Step

1Heat oven to 350* Lightly grease 8" pan
2Combine flour and sugar. Cut in butter until mixture resembles fine meal. Press into greased pan. Bake 20 min or just until edges lightly golden.
3Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in soda, walnuts, raisins and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20-25 minutes or until top is set. Cool completely,
Cut into 16 bars.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American