Chewy Peanut Butter Cookies

Amanda Brecht

By
@amandabrecht

I love this recipe not only because the cookies are chewy and practically melt in your mouth after they've just come out of the oven, but also because of how quick they are. The cookies don't take any out-of-the-norm ingredients, and take 6 to 9 minutes to bake.


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Comments:

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/2 c
butter, softened
1/2 c
peanut butter
1 tsp
vanilla
1 medium
egg
1 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
4 tsp
sugar

Directions Step-By-Step

1
Heat oven to 375ºF.
2
In a large bowl, combine 1/2 cup sugar, brown sugar and butter. Beat until light and fluffy.
3
Add peanut butter, vanilla and egg. Blend well.
4
Add flour, baking soda and salt. Mix well.
5
Shape dough into 1-inch balls. Place dough balls 2 inches apart on an ungreased cookie sheet.
6
With fork dipped in sugar, flatten balls in criss-cross pattern.
7
Bake at 375º for 6 to 9 minutes or until set and golden brown.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids