Chewy peanut butter-chocolate chip cookies

Bill Snead

By
@cookinman

These peanut butter-chocolate chip cookies are soft and chewy. everyone who has tried them say they are really good. You can add nuts, raisins, coconut, etc. if desired. I use chunky peanut butter.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
20 to 30, depending on size
Prep:
20 Min
Cook:
10 Min

Ingredients

1
stick of margarine or butter
1 3/4 c
self rising flour
1 c
light brown sugar, firmly packed
1
egg
1/2 c
peanut butter (smooth or crunchy)
1 tsp
vanilla extract
6 oz
semi-sweet chocolate chips
2 Tbsp
milk

Step-By-Step

1Preheat oven to 375 degrees F.

2melt margarine or butter to soften.

3combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.

4Add flour, brown sugar and chocolate chips to mixture and mix well.

5spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.

6Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.

7Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.

About this Recipe

Course/Dish: Cookies, Chocolate