Chewy peanut butter-chocolate chip cookies

Bill Snead

By
@cookinman

These peanut butter-chocolate chip cookies are soft and chewy. everyone who has tried them say they are really good. You can add nuts, raisins, coconut, etc. if desired. I use chunky peanut butter.


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Rating:

Comments:

Serves:

20 to 30, depending on size

Prep:

20 Min

Cook:

10 Min

Ingredients

1
stick of margarine or butter
1 3/4 c
self rising flour
1 c
light brown sugar, firmly packed
1
egg
1/2 c
peanut butter (smooth or crunchy)
1 tsp
vanilla extract
6 oz
semi-sweet chocolate chips
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
melt margarine or butter to soften.
3
combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
4
Add flour, brown sugar and chocolate chips to mixture and mix well.
5
spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
6
Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
7
Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.

About this Recipe

Course/Dish: Cookies, Chocolate