Chewy Chocolate Almond Cookies

Heather Stepniewski

By
@hjstep

These cookies are gluten free but who needs to know. Everybody will enjoy these.


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Rating:
★★★★☆ 18 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.

Ingredients

8 oz
semi sweet chocolate chips
3 Tbsp
butter, softened
2 large
eggs
1/3 c
granulated sugar, plus more for decorating
3/4 c
ground almonds or almond flour

Step-By-Step

1Preheat oven to 325 degrees

2Melt chocolate in double boiler or microwave

3Stir softened butter into chocolate

4Beat eggs and add sugar

5Continue beating until egg mixture is light

6Gently stir egg mixture into chocolate mixture

7Add ground almonds, combining very well, but gently

8Cover and refrigerate overnight

9Form into 1 in. balls and roll in bowl of granulated sugar.

10Place on lined cookie sheet

11Bake for 8-10 min. or until set

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #almonds