Cherry Pie Cookie Cups

Betty Ellis

By
@BettyEllis

Great little one bite desserts!


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Serves:

24

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 (16.5 oz
refrigerated sugar cookie dough
1 (21 oz) can(s)
cherry pie filling
1 c
powdered sugar
1 Tbsp
butter, melted
1-2 Tbsp
milk
1/2 tsp
almond extract

Directions Step-By-Step

1
Divide cookie dough in half; cut each half into 12 slices.
2
Generously spray 24 mini muffin cups with cooking spray or line with liners.
3
Roll each slice into a ball, then place each ball into a mini muffin cup.
4
Bake at 350 degrees for 15 minutes.
5
Remove from oven; press down center of each cookie cup gently to make a small indentation.
6
Fill each with 1 Tablespoon cherry pie filling.
7
Return to oven and bake an additional 3-5 minutes.
8
Cool slightly; remove from pan.
9
Drizzle with mixture of powdered sugar, melted butter, milk and extract.
10
Store in refrigerator.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American