Need a delicious dessert that will satisfy any sweet tooth? These are quick and easy to make, using a sugar cookie mix and pie filling! I love making cookie bars, for that reason alone...quick and easy!
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.