Cherries In The Snow Cookies

Cassie *


Pretty little bite sized cookies, that will give your Holiday cookie tray a pretty touch...they are similar to a wedding cookie with a cherry in the center...

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20 Min
15 Min


1/2 c
butter, softened
3/4 c
powdered sugar - plus extra for coating
2 Tbsp
half and half
1 tsp
1 1/2 c
1/8 tsp
maraschino cherries - rinsed and patted dry ( set aside 2 - 3 tbsp cherry juice )


1 c
confectioners' sugar
2 - 3 Tbsp
maraschino cherry juice
1 Tbsp
butter, melted


Step 1 Direction Photo

1Cream the butter and powdered sugar together until fluffy.

Add the half & half and vanilla. Beat until blended.

Step 2 Direction Photo

2Whisk the flour and salt together in another bowl and then gradually mix into the creamed mixture.

After all of the flour and salt has been mixed in, divide the dough into even quarters.

Step 3 Direction Photo

3Roll each quarter into a log shape and then cut each log into 6 even pieces. Roll the pieces into balls.

Step 4 Direction Photo

4Roll the pieces into balls.

Flatten each ball and wrapped around a cherry.

Step 5 Direction Photo

5Roll back into a ball shape and place on an ungreased cookie sheet.

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6Bake at 350°F for approximately 18 minutes or until the bottom edge is just beginning to brown.

Remove from the oven, allow them to cool for about 5 minutes on the cookie sheet and then roll them in powdered sugar to coat evenly. Place on a wire rack to cool.

Step 7 Direction Photo


After the cookies are cooled combine all the ingredients for the glaze and stir with a fork until smooth.

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8Place the glaze in a small bag, clip one corner of the bag, and then drizzle the glaze over the cookies.

If you want thinner glaze...add some half & half till desired consistency.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American