cheetos cookies

How To Make cheetos cookies

• 1

  Place cheetos in a food processor or ziploc bag and crush the cheetos. In medium bowl, whick together the flour, half of the crushed cheetos, cream of tartar, salt, and baking soda. Mix well.
• 2

  In large bowl, beat together the butter, shortening and sugar until light and fluffy, about 2 minutes. Add egg and food coloringif using and mix until creamy.
• 3

  Add the dry ingredients and stir until just combined. Place remaining cheeto crumbs into a shallow bowl.
• 4

  Use a cookie scoop, make tablespoon sized dough balls, then roll them in the remaing crushed cheetos in bowl and place on a tray or plate. Cover and put in the fridge for at least 1 hour.
• 5

  Preheat oven to 350 degrees and line baking sheet with parchment paper. Place cookie dough balls on pan and bake 8-10 minutes. Allow to cool 5 minutes, before transfering them to a wire rack to cool completely. Store in a airtight container.
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