cheesecake sandwich cookies

Name: Cheesecake Sandwich Cookies
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: COOKIES:; 2 cup(s) unsalted butter, at room temperature; 3 cup(s) sugar; 4 - eggs; 1/2 cup(s) milk; 2 tablespoon(s) vanilla extract; 2 - small packages cook & server jell-o butterscotch pudding; 6 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; CHEESECAKE FILLING; 2 - 8 ounce packages cream cheese, at room temp; 1/4 cup(s) light corn syrup; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - 5.3 ounce cups plain greek yogurt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.whitelightsonwednesday.com/sugar-coated-sundays-inside-out-cheesecake-cookies/

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yield 36 serving(s)

prep time 1 Hr 15 Min

cook time 10 Min

method Bake

Ingredients For cheesecake sandwich cookies

COOKIES:
2 c

unsalted butter, at room temperature
3 c

sugar
4

eggs
1/2 c

milk
2 Tbsp

vanilla extract
2

small packages cook & server jell-o butterscotch pudding
6 c

flour
2 tsp

baking soda
1/2 tsp

baking powder
1 tsp

salt
CHEESECAKE FILLING
2

8 ounce packages cream cheese, at room temp
1/4 c

light corn syrup
1/2 c

sugar
1 tsp

vanilla extract
2

5.3 ounce cups plain greek yogurt

How To Make cheesecake sandwich cookies

1
Cookies: In a medium mixing bowl, combine flour, cocoa mix, baking soda, baking powder, and salt; set aside. In a large mixing bowl beat together butter and sugar on medium speed. Add eggs, milk, and vanilla; beat until fully incorporated. Mix in dry ingredients, in two additions, until just moistened. Preheat oven to 350 degrees F. While oven heats, place cookie dough in the refrigerator. The dough will be tacky when it’s finished, chilled the dough makes it easier to roll. Keep the dough in the fridge in between baking to help keep it easy to roll. Scoop out cookie dough by the tablespoon and roll into a ball. Bake for 10 to 12 minutes, until edges just being to brown. Leave cookies on pan for one minute then transfer to a wire rack to cool completely.

2
Filling: In a large mixing bowl, beat cream cheese until smooth on medium-high speed. Add corn syrup, sugar, and vanilla. Beat until combined. Add Greek yogurt and beat until smooth.
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