Cheesecake Cookie Bars

Lori Borgmann

By
@petloverinNE

These are soooooo yummy! They are always a hit wherever I take them!


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Comments:

Method:

Bake

Ingredients

1 pkg
refrigerated peanut butter cookie dough (roll)
1 pkg
refrigerated chocolate chip cookie dough (roll)
2 - 8oz pkg
cream cheese - softened
1 c
sugar
3
eggs
2 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray 13X9-inch pan with cooking spray. Break up peanut butter cookie dough into 3 pieces. (one on each end and one in the middle) Press dough evenly in bottom of pan to form crust. (*HINT* I put a plastic bag over my hand to avoid the cookie dough sticking to me - worked great!)
2
In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture. (again I used a plastic bag over my hand to prevent the cookie dough from sticking)
3
Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled before serving.

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