char’s chocolate chip cookies
(2 ratings)
I research each ingredients quantity and the effect it would produce in the development of this recipe. I was tired of waiting for the famous recipe I used to use to chill before baking a decent cookie. This recipe can be mixed and baked right away without the cookies spreading. The cookies remain soft inside but crispy outside. They are also thicker than what the other famous recipe produces. My family loves these cookies and I hope yours will too!
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(2 ratings)
method
Bake
Ingredients For char’s chocolate chip cookies
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1 stickbutter, softened
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1/4 cshortening
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2/3 csugar, granulated
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1 1/3 clight brown sugar
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2eggs
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1egg yolk
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1 tspsalt
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1 tspcorn starch
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1 1/4 tspbaking soda
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3 call purpose flour
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12 ozchocolate chips
How To Make char’s chocolate chip cookies
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1Cream together until light and fluffy the sugars, butter and shortening.
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2Add eggs and the yolk to sugar mixture until just incorporated.
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3Mix into sugar and egg mixture until evenly incorporated the salt, corn starch and baking soda.
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4Add the flour 1 cup at a time mixing until barely mixed in and scrapping down sides of bowl if needed. After the last cup of flour is added mix just enough to be sure it is all well combined. Pour the chocolate chips in and mix with wooden spoon.
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5Cookies may be baked now or refrigerate dough for even thicker cookies. Form dough into 1 1/2 inch balls. Bake @ 375 for 8-10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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