chai spiced snickerdoodles

Name: Chai Spiced Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 2 cup(s) gluten-free baking blend (or white whole wheat flour); 1 teaspoon(s) baking soda; dash(es) salt; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) apple butter; 3/4 cup(s) sugar; 1/4 cup(s) pure maple syrup; 3 tablespoon(s) unsweetened vanilla almond milk; 2 teaspoon(s) pure vanilla extract; FOR THE COATING; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground ginger; 3/4 teaspoon(s) ground cardamom; 1/4 teaspoon(s) cinnamon; dash(es) cloves; dash(es) ground nutmeg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://arismenu.com/chai-spiced-snickerdoodles-vegan/

►

yield 30 serving(s)

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For chai spiced snickerdoodles

2 c

gluten-free baking blend (or white whole wheat flour)
1 tsp

baking soda
dash

salt
1/2 tsp

cinnamon
1/2 c

apple butter
3/4 c

sugar
1/4 c

pure maple syrup
3 Tbsp

unsweetened vanilla almond milk
2 tsp

pure vanilla extract
FOR THE COATING
1/4 c

sugar
1/4 tsp

ground ginger
3/4 tsp

ground cardamom
1/4 tsp

cinnamon
dash

cloves
dash

ground nutmeg

How To Make chai spiced snickerdoodles

1
Preheat oven to 350. Line 2 large baking sheets with parchment paper or silpat. In a medium bowl, whisk together baking blend, baking soda, salt and cinnamon. Set aside. In a large bowl, beat together apple butter,sugar, maple syrup, and almond milk until well combined. Add vanilla, then add dry ingredients and mix until well combined.

2
In a wide, shallow bowl, combine ingredients for the coating. Lightly spray hands with nonstick spray, then roll dough into one inch balls. Roll in the sugar mixture to coat completely, then transfer to baking sheet. Repeat with remaining dough.
3
Bake for 10-12 minutes, until the edges are lightly browned. They may look underdone, but do not over bake. They will set more as they cool. Let stand for 5-10 minutes, then transfer to a wire rack to cool completely.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.